Summary of Chapter 16: Service Occupations and Retail Trade
The giant mass of workers who are relatively homogeneous as to lack of developed skill, low pay, and interchangeability of person and function (although heterogeneous in such particulars as the site and nature of the work they perform) is not limited to offices and factories. Another huge concentration is to be found in the so-called service occupations and in retail trade. (248)
The reasons for the growth of the service sector have already been discussed in chapter 13; they fill in for functions previously played by communities, etc.:
the completion by capital of the conquest of goods-producing activities; the displacement of labor from those industries, corresponding to the accumulation of capital in them, and the juncture of these reserves of labor and capital on the ground of new industries; and the inexorable growth of service needs as the new shape of society destroys the older forms of social, community, and family cooperation and self-aid.
B quotes Marx to the effect that a “service” is “nothing more than the useful effect of a use-value.” However, unlike directly productive labor creating objects, in this case no object is created:
The useful effects of labor, in such cases, do not serve to make up a vendible object which then carries its useful effects with it as part of its existence as a commodity. Instead, the useful effects of labor themselves become the commodity. When the worker does not offer this labor directly to the user of its effects, but instead sells it to a capitalist, who re-sells it on the commodity market, then we have the capitalist form of production in the field of services.
B notes that the census, etc., are much more lax in their definition of “service work” than his “scientific” definition, including, for example, restaurant cooks, etc. who produce tangible objects, as “service workers.” Part of this is the same old obfuscatory counting which gives the illusion of a shift from production to “service” work. A note on transportation:
Workers in transportation are often regarded as workers in a “service” industry, but if the location of a commodity is taken as an important physical characteristic, transportation is a part of the process of production. And if we do not take this view we fall into insuperable difficulties, because we are forced to extend the distinction between “making” and “moving” back into the factory, where many workers do not play a role in fashioning the object with their own hands but merely move it through the plant, or through the process. The distinction so applied becomes meaningless and even ridiculous. (149)
Management in fact recognizes this when they do time and motion studies on their “service” workers such as chambermaids [cf. In-N-Out!].
All this really just illustrates that capitalism does not care about the “determinate form” of labor, but its social form:
They merely illustrate the principle that for capitalism, what is important is not the determinate form of labor but its social form, its capacity to produce, as wage labor, a profit for the capitalist. The capitalist is indifferent to the particular form of labor; he does not care, in the last analysis, whether he hires workers to produce automobiles, wash them, repair them, repaint them, fill them with gasoline and oil, rent them by the day, drive them for hire, park them, or convert them into scrap metal. His concern is the difference between the price he pays for an aggregate of labor and other commodities, and the price he receives for the commodities—whether goods or “services”—produced or rendered. (250)
Thus, capitalists do not care about the “determinate form” of the labor, (whether something tangible or intangible is produced), but of the social form, that is, whether this sort of work, which has always been done, has been transformed into wage work from which a profit is extracted. “And this began on a large scale only with the era of monopoly capitalism which created the universal marketplace and transformed into a commodity every form of the activity of humankind including what had heretofore been the many things that people did for themselves or for each other.”
B discusses Adam Smith’s misunderstanding of service labor as merely wasteful, because in his day it was something capitalists spent their own income on, rather than something they invested in for further profit. B adds that it has been an error among economists of every age to always assume that the most prevalent or growing form of labor of their own time is the most important; it becomes increasingly clear with monopoly capitalism and the universal market that in the end, they are all the same and interchangeable from a capitalist perspective.
He turns to the effects of mechanization and industrial processes in deskilling even this sector, for instance restaurants relying on frozen foods, so they don’t need skilled cooks, they need “thawer-outers” (256). He talks about supermarkets and checkout clerks, describing the beginning of checkout scanners in his day, speeding up and eroding the skill and knowledge needed by grocery checkout clerks who now just wave the produce over the scanner [although it is easily seen how much faster even these “deskilled” clerks of today are compared to the customers in the self-check out line; at my local store they will see you searching for your produce on the screen, walk over, and rapidly push several buttons to get you on your way; so it is notable that even in “deskilled” operations workers still develop situational knowledges and skills, basically out of whatever is available to them in that setting. This is not to argue against B’s point but rather to suggest that human creativity and – whatever the word would be, ability to create situational knowledge and skill? – is unlimited and undefeatable.]
In sum, much of the new service work sector is poorly paid, dead-end work, and it is primarily women who are stuck in it; this puts the lie to the breathless spoutings of “enthusiastic publicists and press agents of capitalism (with or without advanced degrees in sociology and economics)” (258), of Braverman’s day, who touted the supposed societal benefits of the increasing service sector.
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